The Combi-steam oven BS 470/BS 471/BS 474/BS 475 has a fixed inlet and outlet water connection. Five humidity levels can be combined with temperatures of up to 230 °C, meaning that these ovens can do everything: steaming, baking, simmering, braising, regenerating, extracting juice, as well as grilling and browning.

Technical Specifications:

• Handleless door / automatic door opening
• Fixed inlet and outlet water connection
• Hot air 30 °C to 230 °C can be combined with chosen humidity level of 0%, 30%, 60%, 80% or 100%
• Full surface grill behind glass ceramic for easy cleaning, combinable with circulated air up to 230 °C and steam
• TFT touch display
• Panel-free appliance with surface control module
• Steaming without pressure
• Electronic temperature control from 30 °C to 230 °C
• Core temperature probe, removable
• Net volume 43 litres
• Energy efficiency class A

Dimensions: product  W 59, D 53,5, h 45,5cm
                    required niche size for installation   W 56, D 55, h 45 cm

Included accessories:
1 x STS tray-GN2/3-unpunched-40 mm deep.
1 x STS tray-GN2/3-punched-40 mm deep.
1 x grid.
1 x outlet hose 3m.
1 x water inlet hose 3m.
1 x pluggable meat probe.

See the download box for more information on this model.