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Combi-steam Gaggenau oven 200 series, BSP 250/BSP 251

£3,515.00

VAT excluded

The use of pressureless steam is one of the most effective cooking methods there is. In the Combi-steam Gaggenau oven BSP 250/BSP 251, this can be combined with hot air, meaning that these ovens can do just about everything: steaming, baking, simmering, braising, regenerating, extracting juice.

Combined cooking oven that offers the possibility to steam, cook, simmer, braise, regenerate, extract juice. an accessory to have in your kitchen

Appliance model

Quantity

The use of pressureless steam is one of the most effective cooking methods there is. In the Combi-steam oven BSP 250/BSP 251, this can be combined with hot air, meaning that these ovens can do just about everything: steaming, baking, simmering, braising, regenerating, extracting juice.

Technical Specifications:

Flush installation
Water tank
Hot air 30 °C to 230 °C can be combined with chosen humidity level of 0%, 30%, 60%, 80% or 100%
TFT touch display
Panel-free appliance with surface control module
Steaming without pressure
Electronic temperature control from 30 °C to 230 °C
Core temperature probe, removable
Net volume 42 litres
Energy efficiency class A

Dimensions: product W 59, D 54,7, h 45,5cm
required niche size for installation W 56, D 55, h 45 cm

Included accessories:
1 x STS tray-GN2/3-unpunched-40 mm deep.
1 x STS tray-GN2/3-punched-40 mm deep.
1 x grid.
1 x pluggable meat probe.

See the download box for more information on this model.