Combi-steam Gaggenau oven 400 series, BS 484/BS 485

£5,370.00
VAT excluded

The BS 484/BS 485 with a width of 76 cm has a fixed inlet and outlet water connection. Five humidity levels can be combined with temperatures of up to 230 °C, meaning that these ovens can do everything: steaming, baking, simmering, braising, regenerating, extracting juice, as well as grilling and browning.

The combined steam Gaggenau oven has five levels of humidity can be combined with temperatures up to 230 ° C. With this oven you can cook anything. Find more on our shop.

Appliance model
Quantity

The BS 484/BS 485 with a width of 76 cm has a fixed inlet and outlet water connection. Five humidity levels can be combined with temperatures of up to 230 °C, meaning that these ovens can do everything: steaming, baking, simmering, braising, regenerating, extracting juice, as well as grilling and browning.

Technical Specifications:

  • Handleless door / automatic door opening
  • Fixed inlet and outlet water connection
  • Hot air 30 °C to 230 °C can be combined with chosen humidity level of 0%, 30%, 60%, 80% or 100%
  • Full surface grill behind glass ceramic for easy cleaning, combinable with circulated air up to 230 °C and steam
  • TFT touch display
  • Panel-free appliance with surface control module
  • Steaming without pressure
  • Electronic temperature control from 30 °C to 230 °C
  • Core temperature probe, removable
  • Net volume 43 litres
  • Energy efficiency class A

Stainless steel-backed full glass door.

Dimensions: product  W 75,2, D 53,5, h 45,5cm
                    required niche size for installation   W 72,4, D 55, h 45 cm

Included accessories:
1 x STS tray-GN2/3-unpunched-40 mm deep.
1 x STS tray-GN2/3-punched-40 mm deep.
1 x grid.
1 x outlet hose 3m.
1 x water inlet hose 3m.
1 x pluggable meat probe.

See the download box for more information on this model.

Specific References

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