Gaggenau Oven 200 series, BOP 220/BOP 221
The Gaggenau oven BOP 220/BOP 221 with 9 heating methods turns into a truly professional
The oven BOP 220 have 9 heating methods and it turns into a truly professional oven. Thanks to the optional baking stone you can cook bread, pizza and pastries.
The oven BOP 220/BOP 221 with 9 heating methods turns into a truly professional brick oven with the optional baking stone – for bread, pizza and pastries. A 76 litre interior, electronic temperature control from 50°C to 300°C and the innovative pyrolytic system provide excellent convenience for baking.
Technical Specifications:
- Flush installation
- Pyrolytic system
- 9 heating methods, with baking stone function
- TFT touch display
- Panel-free appliance with surface control module
- Electronic temperature control from 50 °C to 300 °C
Dimensions: product W 59, D 54,7, h 59,5 cm
required niche size for installation W 56, D 55, h 59 cm
Included accessories:
1 x enamel baking tray. suit. pyrol. clean..
1 x glass pan.
1 x grill shelf.
See the download box for more information on this model.
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